Probios
Fusilli pasta from eco gluten-free buckwheat, 250 g, probios properties:
Recommended for consumption by people with gluten intolerance
Source of fibers and proteins, product rich in vitamin e and some b group vitamins
Ecological cardboard packaging with a viewing window that allows viewing the product way of ussage:
Put the pasta in a large volume of boiling water with salt and let it boil for approx. 7-8 Minutes until you get the desired consistency.
Drain and rinse with cold water.
Eat the warm pasta with just a little olive oil or combined with a sauce of your choice. Ingredients:
Buckwheat flour, organic ingredients from organic farming in the eu. Precautions:
Store in a dry and cool place, away from light and heat. Presentation:
250 G
Probios
Fusilli pasta from eco gluten-free buckwheat, 250 g, probios properties:
