Fusilli Pasta Made Of Organic Gluten-free Buckwheat - 250 G

Probios Fusilli pasta from eco gluten-free buckwheat, 250 g, probios properties: Recommended for consumption by people with gluten intolerance Source of fibers and proteins, product rich in vitamin e and some b group vitamins Ecological cardboard packaging with a viewing window that allows viewing the product way of ussage: Put the pasta in a large volume of boiling water with salt and let it boil for approx. 7-8 Minutes until you get the desired consistency. Drain and rinse with cold water. Eat the warm pasta with just a little olive oil or combined with a sauce of your choice. Ingredients: Buckwheat flour, organic ingredients from organic farming in the eu. Precautions: Store in a dry and cool place, away from light and heat. Presentation: 250 G

Probios Fusilli pasta from eco gluten-free buckwheat, 250 g, probios properties: