Reviews fellicia green pea fusilli
Gluten free all the benefits of legumes for una pasta rich in proteins, fiber and a source of iron. Felicia legume pasta has only 1 ingredient: 100% organic green pea flour. It is buona for the whole family, for children and for athletes. Eating felicia pasta is simple, practical and versatile: it only takes a few minutes to bring to the table a healthy, nutritious dish with the authentic flavour of legumes. Buona even with just a drizzle of oil or combined with seasonal vegetables. Felicia legume pasta is environmentally friendly: their cultivation allows for water savings, produces less carbon dioxide, with a lower impact on the climate. Growing them, especially in rotation with other plants, such as cereals, helps fertilize the soil, preventing erosion and helps control infestations and diseases, reducing the need to use pesticides. Rich in protein rich in fiber gluten free innovative product suitable for una gluten-free, vegan, organic food and for those who follow una balanced diet. The product is rich in fiber and protein. A source of iron. Made from a single ingredient and free from added starches and emulsifiers. Ingredients: 100% organic green pea flour from italian supply chains storage: store in a cool, dry place format: 250g pack.
Reviews fellicia green pea fusilli
Gluten free all the benefits of legumes for una pasta rich in proteins, fiber and a source of iron. Felicia
