Iris bio
Bio fusilli pasta from whole durum wheat, 500 g, iris bio organic pasta from whole durum wheat
Description
A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in its whole form.
Whole grains have a high fiber content, vitamins b1, b2, b3, b5, k and e and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. White flour pasta has a glycemic load of 37, and wholemeal pasta has a glycemic load of 23.
Boiling time: 9-11 minutes.
Ingredients
*Organic semolina flour from whole durum wheat, water.
*Ingredients from organic farming.
Nutritional statement
100G of product contain on average:
Energy values: 1450 kj 343 kcal
Fats: 2.1G of which saturated fat 0.5G
Carbohydrates: 65g of which sugars 3.8G
Protein: 12g
Salt: presentation:
500 G
Iris bio
Bio fusilli pasta from whole durum wheat, 500 g, iris bio organic pasta from whole durum wheat
Description
