Organic Fusilli Pasta From Whole Durum Wheat - 500 G

Iris bio Bio fusilli pasta from whole durum wheat, 500 g, iris bio organic pasta from whole durum wheat Description A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in its whole form. Whole grains have a high fiber content, vitamins b1, b2, b3, b5, k and e and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. White flour pasta has a glycemic load of 37, and wholemeal pasta has a glycemic load of 23. Boiling time: 9-11 minutes. Ingredients *Organic semolina flour from whole durum wheat, water. *Ingredients from organic farming. Nutritional statement 100G of product contain on average: Energy values: 1450 kj 343 kcal Fats: 2.1G of which saturated fat 0.5G Carbohydrates: 65g of which sugars 3.8G Protein: 12g Salt: presentation: 500 G

Iris bio Bio fusilli pasta from whole durum wheat, 500 g, iris bio organic pasta from whole durum wheat Description