Pasta natura
Organic pasta from sorghum flour with beetroot, 250g, pasta natura organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect taste. Nutritional values 100g:
Energy: 1519 kj 359 kcal
Fats: 3.6G of which 0.7G are saturated
Carbohydrates: 69g of which sugars 3.5G
Fiber: 6.4G
Protein: 9.5G
Salts: 0g boiling time:
5-6 Minutes. Ingredients:
Sorghum flour* 70%, brown rice flour*, red beet powder* 5%. *From ecological agriculture. Presentation:
250 G
Pasta natura
Organic pasta from sorghum flour with beetroot, 250g, pasta natura organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect
