Felicia whole grain oat penne
Gluten free felicia's whole grain oat pasta is a source of fiber and iron. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism. Oats are a cereal belonging to the gramineae family. Products derived from them have always been the main source of carbohydrates and energy in the world's diet. In the form of pasta, it satisfies the desire for goodness and gives the palate a delicious taste. Una new taste experience oat cultivation takes place in the nordic countries which ensures una best quality raw materials, from organic farming. Buona always and for all those who choose to eat healthily and naturale without sacrificing taste. A new modo to foster well-being and optimism. Versatile and al dente, the delicate flavor of oats allows for multiple quick and easy culinary combinations. Values medi per 100 g % ri* energy 1,527 kj 361 kcal 18% fat of which saturated fatty acids 4.4 G 0.8 G 6% 4% carbohydrates of which sugars 68 g 0.8 G 26% fiber 5.4 G protein 9.9 G 20% salt iron 2.4 Mg 17% rda**
Felicia whole grain oat penne
Gluten free felicia's whole grain oat pasta is a source of fiber and iron. Iron contributes to the reduction of
