Sedanini Red Lentil Eco Pasta - 250 G

Sarchio Sedanini red lentil eco pasta, 250 g, sarchio gluten-free eco pasta from red lentils, made in italy Characteristics: They are rich in protein, fiber and low in saturated fat. May contain traces of soy. Certified ecological product. Mode of use: Cooking tips: boil 2-3 liters of water in a pot. When it reaches the boiling point 100 c add a teaspoon of salt and the pasta. Boil for 5-6 minutes, stirring occasionally, then strain. Thanks to the striations, these pastas can be combined very well with any type of sauce, thicker or lighter. Average values for 100g energy 1453 kj 347 kcal fats 3 g of which saturated fatty acids 0.5 G carbohydrates 53 g of which sugars 1.5 G fiber 6.3G protein 23 g salt 0.08 G Ingredients: Gluten-free red lentil flour from organic farming. Presentation: 250 G.

Sarchio Sedanini red lentil eco pasta, 250 g, sarchio gluten-free eco pasta from red lentils, made in italy Characteristics: