Spiral Pasta Roma - 350 G

Orgran Roma spiral pasta, 350 g, orgran spirale or fusilli comes from the word fuso spindle . Traditionally they are spun by pressing and twisting a small rod over thin strips of dough to create the well-known spiral pasta shape. Spirals can be used in many recipes and are a good choice for sauce recipes or pasta salads. Suitable for vegetarians, lacto vegetarians, lacto-ovo vegetarians, vegans, celiacs Kosher certified they do not contain: Gluten, wheat, dairy, egg, yeast, soy. No gmos method of preparation: 1. For 350g of pasta, boil 5 liters of water add salt to taste . 2. Add the pasta, and return to the boil. Stir gently and continue to cook for 9-11 minutes until desired texture is reached. 3. Drain the pasta and serve with your favorite sauce. Made in: australia ingredients: Rice flour 40% , maize flour 22% , maize starch 17% , potato starch, yellow pea flour presentation: 350 G

Orgran Roma spiral pasta, 350 g, orgran spirale or fusilli comes from the word fuso spindle . Traditionally they are spun by pressing and twisting