Orgran
Roma spiral pasta, 350 g, orgran spirale or fusilli comes from the word fuso spindle .
Traditionally they are spun by pressing and twisting a small rod over thin strips of dough to create the well-known spiral pasta shape.
Spirals can be used in many recipes and are a good choice for sauce recipes or pasta salads.
Suitable for vegetarians, lacto vegetarians, lacto-ovo vegetarians, vegans, celiacs
Kosher certified they do not contain:
Gluten, wheat, dairy, egg, yeast, soy.
No gmos method of preparation:
1. For 350g of pasta, boil 5 liters of water add salt to taste .
2. Add the pasta, and return to the boil. Stir gently and continue to cook for 9-11 minutes until desired texture is reached.
3. Drain the pasta and serve with your favorite sauce. Made in: australia ingredients:
Rice flour 40% , maize flour 22% , maize starch 17% , potato starch, yellow pea flour presentation:
350 G
Orgran
Roma spiral pasta, 350 g, orgran spirale or fusilli comes from the word fuso spindle .
Traditionally they are spun by pressing and twisting
