White Corn Flour Pasta With Spirulina Bio - 250 G

Nutracentis White corn flour pasta with bio spirulina, 250 g, nutracentis organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect taste. White corn flour is ground very finely and the pasta is dried at low temperatures for a perfect texture. Nutritional values 100g: Energy: 1553 kj 367 kcal Fats: 2.5G of which saturated 1g Carbohydrates: 75g of which sugars 0.4G Fibre: 3.3G Protein: 9.9G Salts: 0.12G Made in italy in an agricultural cooperative. Boiling time: 10-12 Minutes. Ingredients: White corn flour* 95%, spirulina* 5%.*From organic farming presentation: 250 G

Nutracentis White corn flour pasta with bio spirulina, 250 g, nutracentis organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect taste.