Nutracentis
White corn flour pasta with bio spirulina, 250 g, nutracentis organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect taste. White corn flour is ground very finely and the pasta is dried at low temperatures for a perfect texture. Nutritional values 100g:
Energy: 1553 kj 367 kcal
Fats: 2.5G of which saturated 1g
Carbohydrates: 75g of which sugars 0.4G
Fibre: 3.3G
Protein: 9.9G
Salts: 0.12G
Made in italy in an agricultural cooperative. Boiling time:
10-12 Minutes. Ingredients:
White corn flour* 95%, spirulina* 5%.*From organic farming presentation:
250 G
Nutracentis
White corn flour pasta with bio spirulina, 250 g, nutracentis organic gluten-free vegan pasta, manufactured by italian masters to guarantee quality and perfect taste.
