La molisana
Whole grain spaghetti 1, 500 g, la molisana method of preparation:
Boiling time 13 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.
Precautions:
Store in a dry and cool place.
Ingredients:
Semolina from durum wheat. May contain traces of soy. Nutritional values for 100g product: energy value: 1498 kj 353 kcal fat: 1.0 G of which saturated fatty acids: 0.3 G carbohydrates: 70 g of which sugars: 4.0 G fiber: 3.0 G protein: 14.5 G salt: 0.02 G. Country of origin:
Italy
Presentation:
500 G.
La molisana
Whole grain spaghetti 1, 500 g, la molisana method of preparation:
Boiling time 13 minutes. For a perfect boil: use 6 liters of
