Organic hot n’ smoky kimchi is a traditionally fermented, unpasteurised kimchi made with certified organic vegetables, spices and celtic sea salt. Inspired by korean recipes, this organic hot n’ smoky kimchi delivers a bold combination of heat and smokiness.. Crafted by fermenting organic cabbage, pak choi and radish with ginger, chilli and garlic, this organic hot n’ smoky kimchi develops a deep, savoury character over time. Tamari and smoked paprika add richness and a distinctive smoky note, while cayenne pepper enhances the fiery edge.. As a naturally cultured product, organic hot n’ smoky kimchi contains beneficial live bacteria created during fermentation. It is unpasteurised and should be kept refrigerated to maintain its flavour and texture.. All ingredients are certified organic:. Cabbage. Pak choi. Radish. Spring onions. Ginger. Chilli. Cayenne pepper. Smoked paprika. Garlic. Tamari soy sauce . Celtic sea salt. The texture is crisp and layered, with a balance of tang, spice and smoky depth. Organic hot n’ smoky kimchi is traditionally served as a side dish but works well across a wide range of meals.. Ways to enjoy organic hot n’ smoky kimchi:. Serve alongside rice or noodle dishes. Add to scrambled eggs. Top pizzas for heat and crunch. Spoon over melted cheese or cheese on toast. Stir into grain bowls or wraps. Nutritionally, organic hot n’ smoky kimchi is described as high in vitamins, enzymes and beneficial live bacteria, alongside its bold flavour.. Product d...
Organic hot n’ smoky kimchi is a traditionally fermented, unpasteurised kimchi made with certified organic vegetables, spices and celtic sea salt. Inspired by korean recipes,
