Classic cabbage kimchi fermented korean side dish. This is the vegan take on the ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour.. Our secret ingredients kelp to make it more fishy and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum . Storage : refrigerate and eat within three months of opening. Minimize saliva exposure.
Classic cabbage kimchi fermented korean side dish. This is the vegan take on the ferm's family recipe. It has the perfect balance of sour and
