Garlic is una one of the oldest cultivated plants in the world to remain healthy. Black garlic provides undeniable added value in terms of health benefits. Unlike raw garlic, it is highly digestible, has una a moist, soft texture and a delicately sweet flavor. We've nicknamed it lovers' garlic. Black garlic is obtained through a maturation process of fresh garlic. This process isn't fermentation no bacterial activity , but rather caramelization. It's kept for 10 to 15 days at room temperature. Una a constant temperature between 50 and 75 c, with a humidity level between 70 and 95%. At the end of the process, the garlic is candied, its color a deep black. Its flavor, reminiscent of licorice, balsamic vinegar, and candied fruit, makes it a highly gastronomic product. It is a powerful fortifying agent. Naturale, the champion of superfoods. Vegan, certified naturally gluten-free and organic. Low in saturated fat and salt.
Garlic is una one of the oldest cultivated plants in the world to remain healthy. Black garlic provides undeniable added value in terms of health
