All about organic basil: basil, also called great basil, is a culinary herb of the mint family. It contains many vitamins and minerals, as well as antioxidants. Basil leaves are especially high in vitamin k, which is important for helping blood clots, bone metabolism, and regulating blood calcium levels. Popular as a food seasoning, basil provides a sweet, fragrant aroma. The drying process increases the essential oil content and makes its flavour more pronounced when cooking. Instructions for use: basil can be used to season an array of meals or added to sauces and marinades. A wonderful addition to salads, soups, pastas, and other italian dishes. Mix with herbal teas to enjoy its range of health benefits. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic basil ingredients: organic basil allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of origin: india egypt nutritional information typical values per 100g energy 975kj 233kcal fat 4.07G
Of which saturates 2.16G carbohydrates 47.8G
Of which sugars 1.71G fibre 37.7G protein 23g salt 0.19G
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