All about organic cardamom seeds: cardamom spice is made from the seeds of several different plant species native to india and indonesia. It is an incredibly versatile spice which can be used in a wide range of dishes and beverages. The seeds have a strong, sweet, somewhat camphoraceous aroma and flavour. The first impression smell rather as the eucalyptus later smells like wood, balsamic and becomes more floral when it dries. Cardamom has used for centuries both in cooking and as a medicine. Studies suggest it may help with heart, liver, metabolic, and even oral health. The seeds are a rich source of essential vitamins and minerals including, calcium, iron, potassium, and magnesium. They also contain phytochemicals that have anti-inflammatory and antibacterial properties. Instructions for use: cardamom seeds are widely used in indian sweet and savoury dishes. They add flavour and aroma to a wide range of food such as rice, lentils, vegetables, as well as baked goods. They can also be used as a traditional flavouring in tea and coffee. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non-resealable packaging what's in my organic cardamom seeds ingredients: organic black cardamom seeds allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products co...
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