All about organic ground ginger: ginger is a flowering plant native to southeast asia, whose root is widely used as a spice in food and beverages, as well as an herbal medicine. It’s a very popular spice and is easily incorporated into your diet. Ginger has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes. Gingers powerful medicinal properties include anti-inflammatory and antioxidant effects, lowering blood sugars, improving brain function, and reducing pain and inflammation. It also remains a popular home remedy for nausea, stomach pain, gas, and digestion issues. Instructions for use: ginger has many more uses than just your traditional gingerbread or ginger biscuits. It's a particularly useful ingredient in curries, stir-fries, soups, sauces, and marinades. It can also be used in sweet baking recipes or soaked in water to make ginger tea. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic ground ginger ingredients: organic ginger allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets country of origin: india indonesia nigeria vietnam china nepal n...
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