All about organic sage: sage is made from the fragrant leaves of the shrub which is native to the mediterranean region. It has a strong herbal aroma and flavour that is earthy and slightly peppery with notes of mint, eucalyptus, and lemon. A little goes a long way. Along with being a culinary herb, sage is also used as a natural cleaning agent, pesticide and even a ritual object in spiritual sage burning or smudging. Sage packs a healthy dose of vitamins and minerals, it is especially rich in vitamin k which plays a vital role in blood clotting and bone and heart health. It’s also loaded with important antioxidants. Instructions for use: sage is an aromatic and peppery herb that pairs well with onions, garlic, and other herbs. You can use it to compliment soups, stews, breads, sauces, stuffing, and pasta dishes. A staple for your kitchen. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic sage ingredients: organic sage may contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya suitable for vegan & vegetarian diets country of origin: turkey nutritional information typical values per 100g energy 315kcal protein 10.63G fat 12.75G
Of which saturates 7.03G carbohydrates 60.73G
Of which sugars 1.71G sodium 11mg fibre 40.3G
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