All about organic whole cloves: cloves are the dried, unopened flower buds of an evergreen tree that is native to indonesia. Both whole and powdered cloves are dark brown in colour with a reddish tinge. They have a powerful and aromatic aroma and intense flavour that works well in many dishes. These small littles cloves are rich in minerals and antioxidants like manganese and vitamin k. Cloves can also cause a numbing sensation in the mouth. This is due to the eugenol found in cloves which is a natural anaesthetic and was traditionally used to numb and reduce toothache. Instructions for use: cloves are a punchy and fragrant addition to your herbs & spice cupboard. Especially useful in indian cuisine such as curry, lentil, and rice dishes. They can be included in sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and even mulled wine whole cloves can also be used to brew tea. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic whole cloves ingredients: organic whole cloves may contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya suitable for vegan & vegetarian diets country of origin: sri lanka nutritional information typical values per 100g energy 1146kj 274kcal protein 5.97G fat 13g
Of which saturates 2.55G carbohyd...
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