Hearty vegetables and earthy legumes. Tan hoi
Black pepper from vietnam that leaves an incisive burst of heat in the mouth. Ideal for accompanying red meat, oily fish, hearty vegetables and earthy legumes. This pepper is harvested in vietnam and features a warm, woody profile that delivers a quick and intense burst of heat. Goes well with red meat, oily fish, vegetables such as red cabbage, tomatoes and potatoes as well as legumes.
For peugeot pepper mills
Intensity 9 packaged in airtight sachets to keep the pepper in tip-top condition
Easy filling
Triple protection against air, light and moisture
Lower environmental footprint
Locks in the aromas
Hearty vegetables and earthy legumes. Tan hoi
Black pepper from vietnam that leaves an incisive burst of heat in the mouth. Ideal for accompanying red
