Red peppercorns reach full maturity in clusters on the vine, which is what gives them their delicately fruity notes and indulgent aromas. Red pepper is meticulously harvested, peppercorn by peppercorn. Only fully ripe peppercorns are used to produce kampot's pride and joy. The result is an enchanting red pepper with fruity and indulgent aromas, as well as hints of citrus fruit and an exceptionally long-lasting taste in the mouth. A perfect match for white and red meat, oily fish, vegetables tomatoes and bell peppers and legumes. It works particularly well in sweet and sour savoury dishes as well as fruit desserts cherries, quince, citrus fruit, etc. And chocolate. Peugeot premium selection
For peugeot pepper mills
Intensity 7 packaged in airtight sachets to keep the pepper in tip-top condition
Easy filling
Triple protection against air, light and moisture
Lower environmental footprint
Locks in the aromas
Red peppercorns reach full maturity in clusters on the vine, which is what gives them their delicately fruity notes and indulgent aromas. Red pepper is
