Adriatic sea salt harvested by hand, naturally dried with beech wood gives it its amber hue and delicate smoky aroma. Derived from the salt marshes of the adriatic sea, this salt is hand-harvested using a method that is 1,500 years old. Its cold smoking with beech wood, done in germany, gives it an amber hue and a subtle aroma. Ideal for adding a subtle smoky note and depth, this salt enhances grilled meats, fish, steamed or salad vegetables, potatoes, pulses, and eggs. For dry salt mechanism peugeot
Salinity 6 offered in airtight sachets for optimal preservation
Ease of filling
Triple protection: air light humidity
Reduced environmental footprint
Preservation of aromas
Adriatic sea salt harvested by hand, naturally dried with beech wood gives it its amber hue and delicate smoky aroma. Derived from the salt marshes
