The beginnings
Potato gnocchi, 500 g, la molisana the use of potato became a relatively recent innovation, and especially in the regions of abruzzo, friuli venezia giulia and lazio, potato dumplings are extremely popular. The most delicious dumplings are prepared using red potatoes. From the pristine regions of molise comes the la molisana pasta factory, which was founded by the carlone family as an artisan workshop. In a very short time, it has become a leader in the durum wheat pasta industry due to the excellent quality of its products. Nutritional declaration:
Nutritional values for 100g product: energy value: 662 kj 156 kcal fat: 0.41 G of which saturated fatty acids: 0.1 G carbohydrates: 32.6 G of which sugars: 0.1 G fiber: 0.5 G protein: 5.22 G salt: 1.4 G. Ingredients:
Mashed potatoes, 80% water, potato flakes potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavors , wheat flour type 00 , potato starch, rice flour, salt, acidity corrector: sorbic acid, natural flavors country of origin
Italy presentation:
500 G
The beginnings
Potato gnocchi, 500 g, la molisana the use of potato became a relatively recent innovation, and especially in the regions of abruzzo, friuli
