Abonett
Crispy gluten-free sandwiches with corn, 100 g, abonett properties:
Extruded bread with gluten-free corn. How to use:
It is consumed as such and kept in a dry and cool place. Ingredients:
Malai 99.2% , Salt. Nutritional values 100g :
1620 Kj 384 kcal, fat 4.2 G of which saturated fatty acids 0 g, carbohydrates 71 g of which sugars 2.2 G, fiber 11 g, protein 10 g, salt 0.9 G. Presentation:
100 G
Abonett
Crispy gluten-free sandwiches with corn, 100 g, abonett properties:
Extruded bread with gluten-free corn. How to use:
