Krippu
Organic gluten-free crackers with chickpeas and rosemary, 80 g, krippu krippu chickpea crackers are a new generation of healthy, thin, crunchy and nutritious snacks, 100% natural, which are a good alternative to salty snacks, confectionery and traditional flour products. Features
The key component of 'krippu' is chickpeas enriched with seeds, vegetables.
They do not contain allergens and artificial additives, without added sugar.
No oil is used during the production process.
Chickpea biscuits are rich in protein, fiber and natural vitamins, so the biscuits are an ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets suitable for celiac patients.
They are suitable for anyone who wants to enrich their life with a healthy and delicious snack.
100% Natural, vegan product. Without gluten, milk, eggs, sesame, nuts, soy, lupine, yeast, added oil, added sugar. Nutritional declaration average values for 100g product :
Wave. Energy 1686 kj 401 kcal fat 9.5G of which saturated fatty acids 0.9G carbohydrates 49.7G of which sugars 4.1G fiber 13.4G protein 22.5G salt 0.7G minerals: potassium 833 mg 42% magnesium 177 mg 47% iron 6 mg 43% copper 0.9 Mg 90% zinc 3 mg 30% manganese 1.7 Mg 85%. From the recommended daily dose for a normal adult
Ingredients :
Chickpea flour*, sunflower seeds*, rosemary* 1% , thyme*, parsley*, oregano*, himalayan salt. * Ecological certificate.
Presentation:
80 G.
