Nature4life
Chickpea eco, 500 gr, nature4life description:
Eco chickpeas are rich in protein, mineral salts phosphorus, potassium, magnesium, calcium, iron and the b vitamin complex. Having a high protein concentration 24% , to which a consistent percentage of carbohydrates is added and fats. Eco chickpeas have a special nutritional value, largely replacing meat proteins. May contain traces of gluten. More information:
Packaging: bag composition:
-Peanut*
Come from organic farming nutritional information 100g:
Energy: 1470kj 346kcal
Protein: 21.7G
Fats: 4.6G of which saturated: 0.6G monounsaturated: 1.3G polyunsaturated: 2.6G
Carbohydrates: 44.5G of which sugar: 10.7G
Fibre: 17.4G
Humidity: max. 11G.
Contains no additives administration:
It can be used in the preparation of meatballs, sarmals or pilafs, being tastier than soy.
Humus, a typical oriental food, is made from chickpeas boiled, mashed and then mixed with sesame seed paste tahini .
Store in a dry and cool place, away from sunlight.
Nature4life
Chickpea eco, 500 gr, nature4life description:
Eco chickpeas are rich in protein, mineral salts phosphorus, potassium, magnesium, calcium, iron and the b vitamin complex.
