Stirring The Pot With Benjamin Franklin A Founding Father's Culinary Adventures
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Product Review
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What others say
This illustrated paperback by Rae Katherine Eighmey explores Benjamin Franklin’s relationship with food, cooking and culinary experimentation throughout his life. It connects his eating habits and food-related experiences in America, England and France with aspects of his work and the developing culture of the United States.
This illustrated paperback by Rae Katherine Eighmey explores Benjamin Franklin’s relationship with food, cooking and culinary experimentation throughout his life. It connects his eating habits and food-related experiences in America, England and France with aspects of his work and the developing culture of the United States.
Pros
- Distinctive focus on Benjamin Franklin’s culinary interests and experiences.
- Combines biography with food and social history.
- Distinctive focus on Benjamin Franklin’s culinary interests and experiences.
- Combines biography with food and social history.
- Covers Franklin’s life in America and his time in England and France.
- Illustrated paperback edition with 304 pages.
Cons
- −Its culinary focus may feel narrow for readers seeking a conventional, broad biography of Franklin.
- −Reader feedback is mixed, suggesting the subject and presentation may not appeal equally to all readers.
- −Its culinary focus may feel narrow for readers seeking a conventional, broad biography of Franklin.
- −Reader feedback is mixed, suggesting the subject and presentation may not appeal equally to all readers.
Based on user reviews collected from publicly available sources.