Wild and sweet: forage & make 101 seasonal desserts by rachel lambert is a must-have dessert cookbook for urban foragers looking to explore untapped flavors growing around them. With stunning photography by elliott white, this hardback book spans 272 pages, measuring 170 x 230mm. Discover new and unique flavors with this dessert cookbook that features 101 irresistible drinks, cakes, jams, puddings, and more made from 22 easily found plants that can be foraged in the city or beyond. From elderflower doughnuts to dandelion meringues, you'll learn how to forage for seasonal ingredients and transform them into delicious desserts. Rachel lambert, an award-winning author based in west cornwall, has been leading wild food courses since 2007, and in this book, she shares her expert knowledge on foraging and cooking. Meanwhile, elliott white, a renowned food and interiors photographer based in cornwall, provides stunning visuals that showcase some of the uk's most beautiful restaurants and hotels. This first edition book, with isbn 978-1-914314-15-5, is carbon neutral, making it a sustainable and eco-friendly addition to your cookbook collection. Don't miss out on this exciting opportunity to explore new flavors and indulge in delectable desserts with wild and sweet: forage & make 101 seasonal desserts.
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