A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, i hope this doesn’t spill over high, straight sides as opposed to those on a standard skillet keep moisture in and reduce messy spatter. Best of all, compared to a traditional stainless, our hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: this generously sized 4.3 Litre pan has a wide, 28 cm cooking surface ensuring a proper crisp on any fry. Sear, braise, fry and simmer all in one. Ideal for one-pot meals, with high sides keeping moisture in and preventing spatter. Our revolutionary hybrid technology combines stainless steel with our proprietary terrabond ceramic non-stick coating, delivering the perfect sear and effortless cleanup. Tempered glass lid features steam vent and is oven-safe to 200 c. Tri-ply construction heats quickly and evenly, providing excellent temperature control. Durable stainless-steel, stay-cool long handle plus an extra carrying handle for secure, easy transport. Oven-safe up to 480 c, the pan is also dishwasher-safe and metal utensil friendly. Induction-ready. *Free shipping within uk**lids are oven safe up t...
Wilna KitchenWebDelivery 1-4 days | Cost: £ 4£ 179.00