The katana saya pakkawood carving fork is a high-quality, precision tool designed to complement the carving knife in any kitchen. Whether you are a professional chef or a home cook, this carving fork is an essential addition to your culinary toolkit, making it easy to handle and carve large joints of meat with precision and ease. The fork's two prongs are crafted from 67 layers of vg-10 damascus steel, a premium material known for its toughness, sharpness, and resistance to corrosion. With an hrc 60 rating, this steel ensures that the prongs maintain their sharpness over time, allowing you to carve with confidence.The damascus steel construction not only ensures durability and strength but also gives the prongs a unique, eye-catching layered pattern. The non-stick qualities of the steel ensure that the fork slides easily through meat, making carving smoother and more efficient, without the need for excessive force. Whether you're carving a roast, turkey, or ham, the katana saya carving fork provides ultimate control and precision, ensuring that every slice is perfect.The handle of the carving fork is made from high-quality black pakkawood, a dense and durable material that provides a comfortable, secure grip. The addition of an opal-effect ring at the base of the handle elevates the fork’s aesthetic, striking a perfect balance between luxury and durability. The ergonomic design of the handle ensures comfort during use, even for long carving sessions, while the sleek finis...
The katana saya pakkawood carving fork is a high-quality, precision tool designed to complement the carving knife in any kitchen. Whether you are a professional...show more
