The katana saya flame olivewood 20cm bread knife is the ultimate tool for bakers and culinary enthusiasts who appreciate precision and style. Known for its exceptional cutting ability, the serrated edge of this bread knife effortlessly slices through loaves of bread, cakes, and pastries without compressing or squashing them. With a blade length of 20cm, this knife is the ideal size for tackling all your bread-cutting needs with ease.Crafted with vg-10 core steel and enveloped in a striking rainbow damascus finish, this knife combines traditional japanese craftsmanship with modern performance. The swirling, multi-coloured patterns of the damascus steel are a result of folding copper and brass through the blade, creating an intricate and mesmerizing appearance that resembles flickering flames. Beyond its visual appeal, the vg-10 core steel offers exceptional strength, durability, and sharpness, ensuring that the knife retains its edge even with heavy use.The razor-sharp edges of the bread knife are honed to a precise 15 angle, giving it an unparalleled cutting ability and making it ideal for slicing delicate crusts without tearing the bread inside. With a rockwell hardness rating of 60-61, this knife is designed to stand the test of time, providing excellent edge retention and resistance to corrosion.The natural olivewood octagonal handle is not only beautiful but also ergonomic. Its traditional octagonal shape is inspired by the handles of bespoke knives used by esteemed j...
The katana saya flame olivewood 20cm bread knife is the ultimate tool for bakers and culinary enthusiasts who appreciate precision and style. Known for its
