Katana Saya Olivewood Nakiri Knife 18cm

The katana saya nakiri knife 18cm from the eastern olive wood range is a specialized tool designed for efficient vegetable preparation. The nakiri knife features a straight-edged blade and squared tips, which enable cutting all the way to the board without requiring horizontal pulls or pushes, allowing for quick and precise chopping. This design makes the nakiri knife perfect for handling tasks that may be challenging for other knives, like chopping vegetables or herbs. With its 18cm blade, this knife strikes a perfect balance between size and maneuverability, making it suitable for both home cooks and professional chefs. The blade is crafted from 67 layers of vg-10 damascus steel, renowned for its strength, sharpness, and long-lasting edge retention. Vg-10 core steel is combined with a layer of damascus cladding, which enhances the knife’s durability and gives it an elegant, feathered pattern on the blade’s surface. With a rockwell hardness rating of 60 , the blade is designed to resist wear and maintain its sharp edge through frequent use, ensuring consistent performance and exceptional cutting precision.The high carbon content in the steel contributes to the blade's toughness, allowing it to easily cut through vegetables and other ingredients without dulling or chipping. The katana saya nakiri knife is fitted with a olive olive wood handle, which strikes a balance between elegance and durability. Olive wood is known for its moisture-resistant properties, making it an e...

The katana saya nakiri knife 18cm from the eastern olive wood range is a specialized tool designed for efficient vegetable preparation. The nakiri knife features