A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.Crafted from high-carbon stainless steel, the knife is easy to clean by-hand after use, as well as being highly durable to most of the wear and tear that occurs within a commercial kitchen
Saving you time on cleaning and money on replacements.Material ice-tempered high carbon stainless steelswiss made salmon knife with fluted edgehigh carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longerlength of blade: 31cmweight: 260gthe wood collection from victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished wood knives for their comfortable feel and elegant look.
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner
