This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of japanese damascus steel. That all adds up to a harder blade 60 rockwell rating for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze. What makes this knife and fork a cut above the rest the knife blade is forged from 67 layers of japanese damascus steel for incredible sharpness that glides through any protein. A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat. Slender two-pronged, stainless steel fork easily secures meat while slicing perfectly balanced for even slicing. Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant. Ergonomic, easy-to-hold handles for confident slicing and serving. Striking forest green pakkawood handles make a statement in any kitchen *free shipping within the uk age verification required. Knives are not for sale to persons under the age of 18. Valid photographic id including date o...