Directions for use: all molds require a spatula, such as a plate-it offset spatula.Stencils baked decorations: preheat the oven and fill the small stencil with batter using a sheet of baking paper. Remove excess batter with a plate-it offset spatula. Bake in the oven until the batter is done and let it cool. Gently press your creation out of the stencil. Also use the stencils for cold decorations by filling them with a mousse chocolate ice other cream. Let it set in the freezer and remove the stencil while still frozen. This way your creation will keep its shape.Stencils powdered decorations: place the stencil on the plate. Using the plate-it decoration sieve, sprinkle a dry ingredient e.G., Powder or spices over the stencil. Carefully lift the stencil using the tab. The shape is set on the plate. Tip: advanced chefs can also use this stencil to make the shapes on the plate with purees. Spread the puree in the stencil with a plate-it offset spatula and carefully lift the stencil using the tab.Silicone mold: use the silicone mold to make 3d-creations. Fill the mold with a sweet or savory mousse chocolate ice other cream and let it set in the freezer. Remove the mold while still frozen this way your creation will keep its shape and gently place on your plate. Also use the mold for sweet or savory cakes, as it is suitable for the oven up to 230 c .You made a beautiful dish. Full of flavor. It smells wonderful. Now all you need is a beautiful presentation. After all, the eye ...
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