10-Minute sourdough: breadmaking for real life by vanessa kimbell is a practical, science-backed sourdough cookbook for busy home bakers who want great flavor without hours of hands-on work. Perfect for parents, teachers, gift buyers, and anyone who’s wanted to try sourdough but felt intimidated, this hardcover edition makes slow bread accessible with recipes that need no more than ten minutes of active effort not including fermentation or oven time . Condition: brand new format: hardcover isbn: 9780857839312. Vanessa kimbell brings authoritative guidance and approachable techniques to this single-volume collection. Known as the founder of the sourdough school and praised by experts one of the world’s leading experts on bread josiah meldrum kimbell combines academic rigor a doctorate in baking as lifestyle medicine with a practical, modern cookbook style. Her deep knowledge of nutrition, digestibility and the gut microbiome means recipes that aren’t just delicious but thoughtfully crafted for health and enjoyment. Inside the book you’ll find a carefully curated set of recipes and method guidance that cover both basics and inspired variations. From a classic, crusty sourdough boule to more inventive bakes like tomato focaccia and apple spelt sourdough with cinnamon butter, every recipe is designed to minimize active time while allowing fermentation to develop real flavor. There’s no intimidating kneading marathon just sensible, repeatable steps that fit around work, school...
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