15 Minute vegan: on a budget: fast, modern vegan food that costs less is a hardback cookbook for home cooks who want quick, healthy and affordable plant-based meals. Ideal for busy parents, students, teachers and anyone curious about vegan cooking, this book proves vibrant, flavour-packed food doesn’t need specialist ingredients or a big grocery bill. With time-saving recipes and practical shopping advice, it’s a go-to book collection for people who want budget-friendly, delicious vegan meals on weeknights. Katy beskow challenges the perception that vegan cooking is expensive, using readily available storecupboard staples and seasonal produce so you can eat well without breaking the bank. Trusted by readers of her blog and fans of her previous titles, this paperback edition companion this listing is for the hardcover continues the author’s award-winning approach to fuss-free, seasonal cooking. What’s inside the chapters are designed to make planning and cooking simple, whether you’re using leftovers or shopping from the basics. Recipes include: leftovers clever ideas like potato peel crisps, panzanella and pitta chips that turn scraps into snacks and lunches. From the cupboard family-friendly staples such as spanish chickpea stew, thai slaw and black bean mole that rely on pantry ingredients. Fresh food vibrant dishes like aubergine caponata, mango gazpacho and korean bibimbap for colourful, seasonal meals. Family favourites comforting mains including lentil ragu and kedg...
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