Bish bash bosh : the sunday times bestseller by henry firth and ian theasby is a vibrant, accessible hardcover cookbook for anyone who wants to put plants at the centre of their meals. Perfect for busy families, curious cooks, and fans of the bosh crew, this sunday times bestseller demonstrates how simple, exciting and delicious plant-based cooking can be without sacrificing flavour or convenience. Created by henry firth and ian theasby, the duo behind the world’s biggest plant-based platform, this cookbook builds on their record-breaking debut and global following. With over 2 million followers across their fast-growing channels, bosh bring practical, no-nonsense recipes that have already inspired a food revolution. This hardcover edition is brand new and ideal for gift-giving, kitchen use, or as a collectible addition to your cookbook shelf. Isbn: 9780008327057. The book delivers a variety of dishes that prove veg-led meals can be exciting and family-friendly. Expect creative mains, hearty breakfasts, weeknight winners, and crowd-pleasing party dishes all designed with accessible ingredients and clear steps. Henry and ian’s lively voice and approachable technique make this a favourite among parents, teachers using food in the classroom, and anyone looking to expand their repertoire with plant-based recipes. What’s inside recipes for everyday cooking: quick dinners, make-ahead options and simple sides that fit into busy schedules. Bold flavours: the bosh style features p...
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