Bosh : simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever a hardcover cookbook for home cooks, families, teachers and gift seekers who want big flavour with simple, supermarket-friendly ingredients. Written by henry firth and ian theasby, creators of the global plant-based platform bosh , this bestselling vegan cookery book brings over 140 accessible recipes that turn everyday ingredients into unforgettable meals. Perfect for anyone curious about plant-based cooking, busy parents looking for fuss-free dinners, or food lovers searching for a standout gift set for friends. What’s inside this paperback edition actually published as a hardcover is jam-packed with inventive, family-friendly dishes spanning breakfasts, mains, party food, desserts and cocktails. With the bosh approach unpretentious, flavour-first and simple the recipes are designed to be cooked at home using ingredients you can pick up on a regular supermarket run. Featured recipes and highlights creamy mac and greens a comfort-food twist that proves vegan meals can be indulgent and satisfying. Burrito samosas a playful fusion snack that’s perfect for parties or lunchboxes. The big bhaji burger a hearty, spiced burger that converts sceptics into fans. World’s best pesto lasagne layers of plant-based pesto and cheesy textures without the dairy. Satay sweet potato bosh bowl vibrant, nutrient-rich bowls ideal for easy weeknight dinners. Decadent desserts like spanish beach...
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