Hardback
Details: condition: brand new format: hardback isbn: 9781472146403 publisher: little, brown uk edition overview cook this book: techniques that teach and recipes to repeat is molly baz's new york times bestselling debut cookbook, designed to turn nervous home cooks into confident ones. Rather than a simple recipe collection, it's a hands-on culinary education, breaking down the why behind every technique so lessons stick long after the meal is eaten. Packed with bold flavours, clever shortcuts, and baz's signature wit, this hardback suits anyone who loves good food but wants more confidence in the kitchen. About the book cook this book is built around a simple idea: teach the technique, and the recipe follows. Molly baz breaks cooking down into clear, foundational lessons on flavour-building, seasoning, and improvisation, then applies those lessons to dozens of genuinely craveable dishes, from pastrami roast chicken with schmaltzy onions and dill to chorizo and chickpea carbonara and her now-famous caesar salad riff. What sets this hardback apart is its interactive design: scattered throughout are qr codes linking to short video tutorials hosted by molly herself, walking readers through trickier skills in real time. It's a format bridging print cookbook and online cooking class, appealing to cooks who learn well from video. Reviewers have praised it as an approachable, confidence-building crash course in cooking fundamentals, ideal for beginners and experienced ...