Paperback
Detailscondition: brand newformat: paperbackisbn: 9780857831088publisher: kyle books overviewcrust is richard bertinet's celebrated follow-up to his bestselling debut dough, taking home bakers on a journey from simple sourdough starters through to speciality flours, croissants, and sweet enriched breads. With bertinet's signature no-fuss approach, this book demystifies bread baking for cooks of every level, blending clear technique with stunning step-by-step photography. It's an essential addition to any kitchen bookshelf for anyone wanting to bake real bread at home, from a first loaf to advanced viennoiserie. About the bookrichard bertinet's revolutionary and simple approach gives home bakers the confidence to create genuinely exciting recipes in their own kitchen. The book begins with the fundamentals of mastering sourdough, showing readers how to make their own ferments so that fresh bread can be baked any time. From there, bertinet explores speciality breads using a range of different flours and flavours, encouraging bakers to branch out into spelt loaves, bagels, and pretzels. The journey continues with an in-depth look at croissants and their many delicious variations, before moving on to indulgent sweet breads such as stollen and brioche. Throughout, stunning step-by-step photography sits alongside bertinet's straightforward advice and hands-on techniques, breaking down each stage of the baking process so nothing feels intimidating. Following on from hi...
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