English Whisky - The Journey From Grain To Glass

Contents foreward by dan szor, founder and managing director of cotswolds distillery introduction How england is becoming a land of malt and honey chapter 1: whisky traditions Learning from islam chapter 2: heroes & villains How the renaissance began chapter 3: the lie of the land Does terroir really matter chapter 4: kit & caboodle Inside the distillery chapter 5: oak and ageing Pushing the boundaries chapter 6: gazetteer of distilleries A tour around england charting new waters New distilleries on the horizon about the authors ted bruningted bruning is an award-winning beer and brewery writer who has been writing on the topic for over twenty years. He spent thirteen years working on the campaign for real ale camra membership newspaper and was the editor of camra's what's brewing for eight years. He wrote the books historic pubs of london and historic inns of england, the latter of which won the british beer writers' guild silver tankard in 2000. Rupert wheelerrupert wheeler has worked in publishing for over 30 years and was previously the managing editor for whisky magazine. He is a judge in the annual world whiskies awards and is co-author of: britain in a bottle: a visitors guide to distilleries, breweries, vineyards and cider mills.

Contents foreward by dan szor, founder and managing director of cotswolds distillery introduction How england is becoming a land of malt and honey chapter 1: