Hardback cookbook
Details condition: brand new format: hardback isbn: 9781837831296 publisher: quadrille age range: adult overview james martin's spanish adventure is a vibrant hardback cookbook from one of britain's best-loved tv chefs, capturing the flavours, produce and people of spain across 80 recipes. Blending travelogue-style storytelling with reliable, restaurant-tested cooking, it takes home cooks from tapas bars to family kitchens across the country. Beautifully photographed and packed with regional detail, it's a rich addition to any cookery shelf and a thoughtful gift for anyone who loves spanish food, travel and good home cooking. About the book following his television series of the same name, james martin travels across spain, exploring the produce, people and traditions behind the country's most-loved dishes from basque pintxos bars to andalucian tapas counters and rustic extremaduran kitchens, gathering 80 recipes inspired by his journey. Expect classic sharing plates built around padron peppers, jamon, chorizo, olives and citrus, alongside heartier stews, seafood dishes and traditional desserts that showcase spain's regional diversity. Each recipe is written with martin's trademark clarity and confidence, honed over decades as a professional chef and television presenter on shows including saturday kitchen. The 256-page hardback is generously illustrated throughout with location photography and food styling that brings the sights, markets and kitchens o...
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