Japan The Vegetarian Cookbook

In this collection of new recipes, nancy singleton hachisu, the most authoritative voice in japanese home cooking today, showcases japanese vegetarian dishes, bringing the exquisite flavors of the nation äôs elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style äì dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet äì alongside which hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. Specifications: format: hardback size: 270 ó 180 mm 10 5 8 ó 7 1 8 in pages: 368 pp illustrations: 124 illustrations isbn: 9781838666279

In this collection of new recipes, nancy singleton hachisu, the most authoritative voice in japanese home cooking today, showcases japanese vegetarian dishes, bringing the exquisite