Keep it vegan 100 simple, healthy & delicious dishes vegetarian by áine carlin is a brand new paperback cookbook that makes plant-based eating approachable, colorful, and endlessly tasty. Perfect for new vegans, busy families, and seasoned vegetarians alike, this collection proves you don’t have to compromise on flavor or variety to eat well and it’s all right there in one engaging, easy-to-use volume. What’s inside structured to cover every meal and craving, the book guides you from bright breakfasts to comforting desserts with simple ingredients and bold flavors. Chapters include breakfast, brunch & more, light lunches & simple suppers, something special, sauces & sides and sweet treats. Each section focuses on quick, reliable vegan dishes that are easy to recreate at home. Some standout examples you’ll enjoy are rosemary and pear stuffed french toast, santorini spaghetti, and sweet potato sushi. For lighter, vibrant options, try the zesty watermelon & bulgar wheat salad. And there’s no shortage of indulgence fudgy brownies fans will be delighted to find a vegan version alongside plenty of colorful, healthy choices. Áine carlin is renowned for creating recipes that burst with color and flavor, making plant-based cooking feel accessible and fun for all. Why this keeps you inspired 100 recipes that are simple, tasty and fun to cook from everyday ingredients accessible comfort dishes that work for busy weeknights and relaxed weekends colorful, flavor-forward dishes designe...
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