Meat free mowgli: simple, nutritious & ultra-tasty plant-based indian by nisha katona is a vibrant, family-friendly plant-based cookbook for anyone who loves bold indian flavors and wants quick, healthy weeknight dinners. Ideal for parents, home cooks, teachers planning cooking clubs, or gift buyers seeking a thoughtful cookbook, this hardcover edition condition: brand new brings accessible vegan and vegetarian recipes to busy modern kitchens. Isbn: 9781848994119. Star tv chef and restaurateur nisha katona founder and ceo of mowgli street food, an mbe, and a former child protection barrister shares the authentic, spice-packed cooking passed down from her mother and grandmothers. Known as a curry evangelist, katona translates traditional indian techniques for a western audience, focusing on fresh ingredients, simple methods, and big taste. Trusted by parents and food lovers alike, this plant-based indian cookbook is both an authority and a practical guide. This cookbook is organised by ingredient to make meal planning and shopping effortless. Each chapter answers a practical question: what to do with common vegetables and pantry staples. Recipes use easily sourced ingredients and pairings that create maximum flavour with minimal fuss perfect for those new to vegan cooking or anyone seeking meat-free inspiration. What to do with roots: turn potatoes, carrots and beetroot into comforting curries and vibrant sides. What to do with beans: hearty dals and protein-packed bean re...
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