Hardback
Details condition: brand new format: hardback isbn: 9781787135321 publisher: quadrille age range: adult overview modern pressure cooking is catherine phipps' definitive guide to getting the very best from your stovetop or electric pressure cooker. Packed with over 200 recipes, this hardback cookbook demystifies a much-loved kitchen appliance, showing home cooks how to produce fast, flavour-packed meals with minimal fuss. From weeknight suppers to show-stopping dishes for friends and family, phipps proves that pressure cooking deserves a permanent place in every modern kitchen. About the book written by renowned food writer and cookbook author catherine phipps, modern pressure cooking is a comprehensive, beautifully presented guide that takes the guesswork out of pressure cooking. Whether you own a traditional stovetop model or a modern electric multi-cooker, this book explains exactly how to use your appliance safely and effectively, with clear, foolproof step-by-step instructions throughout. The recipes span the full breadth of everyday and special-occasion cooking, including dishes such as shakshouka with feta, all-in-one macaroni cheese, crispy aromatic duck, and squid and chorizo with black rice, alongside stocks, pulses, grains, curries, stews, puddings, and preserves. Phipps draws on years of experience she is also the author of the pressure cooker cookbook, citrus, and leaf to explain not just what to cook, but why the pressure cooker works the way it doe...
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