Non fiction
Mixed format
Titles in this set the forager's calendar: a seasonal guide to nature's wild harvests by john wright wild food: a complete guide for foragers by roger phillips and martyn rix details condition: brand new format: mixed format paperback and hardback isbn: 9781781256220 the forager's calendar 9781447249962 wild food publisher: profile books pan macmillan age range: adult general readership overview this two-book foraging bundle pairs john wright's month-by-month field companion, the forager's calendar, with roger phillips and martyn rix's photographic reference, wild food. Together they cover practical seasonal foraging advice alongside hundreds of clearly identified wild edibles, making this an ideal starter set for anyone keen to safely gather and cook with nature's free harvest, from spring dandelions to autumn fungi and coastal seaweed. About the books the forager's calendar is written by john wright, one of britain's foremost foraging experts and a former forager at river cottage. Structured month by month, it explains what to look for, where to find it, how to identify species safely, and how to store, prepare and cook your finds. Along the way wright shares the stories behind latin names and tips on kit and conservation. It won the guild of food writers award for food book of the year 2020. Wild food: a complete guide for foragers, by roger phillips with martyn rix, takes a different but complementary approach: a definitive, richly illustrat...