The irish cookbook by jp mcmahon showcases the true depth of irish hardcover is a brand new hardcover that invites home cooks, food lovers, and curious learners to explore ireland’s rich culinary heritage. This landmark collection brings the true depth of irish cuisine to your kitchen, revealing how land and sea have shaped every plate. With 480 home-cooking recipes, it celebrates the full spectrum of ireland’s bounty from oysters and seaweed along the west coast to beef and lamb from lush green pastures, and from everyday produce to foraged treasures found across the island. Inside, you’ll find a compelling blend of traditional favorites and lesser-known gems, each dish presented with clarity and warmth. The irish cookbook captures ireland’s hospitality and culinary spirit, offering delicious, approachable recipes that empower both beginners and seasoned cooks. It isn’t just a cookbook it’s a celebration of a people’s food heritage, presented in a way that makes irish flavors accessible to modern kitchens around the world. The author, jp mcmahon, is a celebrated chef, restaurateur, and author. As culinary director of the eatgalway restaurant group and the founder of aniar boutique cookery school, he brings decades of hands-on experience to every recipe. He is also the founding chair and director of the galway food festival and organizes the annual food on the edge chef symposium in galway. In addition, he writes a weekly column for the irish times. His leadership and com...