The korean cookbook is a hardcover culinary treasure that celebrates traditional regional dishes and everyday home cooking from seoul to jeju island. This brand new collection is perfect for home cooks, parents, teachers, and gift buyers who want to bring authentic korean flavors into the kitchen. With more than 350 recipes, it’s a practical, beautifully presented guide that makes time-honored methods approachable for today’s home pantry. Format: hardcover isbn: 9781838667542 condition: brand new what you’ll find inside the korean cookbook features more than 350 recipes organized into traditional korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed atomix chef jp park and culinary researcher, chef, and writer jungyoon choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of korean food in this, the first comprehensive book on korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Pantry staples and fermented foods to start any korean meal with confidence extensive sections on rice, vegetables, noodles, and dumplings comprehensive guides to soups, stews, hotpots, and grilled meats desserts and rice cake preparations to finish a traditional table recipes supported by cult...
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