The modern cook’s year: over 250 vibrant vegetable recipes to see you through the seasons is a fresh, inspiring hardcover cookbook for home cooks, parents, teachers who love to cook for families, and anyone who wants to make the most of seasonal produce. Perfect for weeknight dinners, weekend batch-cooking and special-occasion feasts, this book brings approachable, flavour-led recipes that celebrate vegetables year-round. Product details: condition: brand new format: hardcover isbn: 9780008172459 author anna jones is a trusted name in modern, vegetable-forward cooking. After training on jamie oliver’s fifteen apprentice programme, she worked on books, tv shows and campaigns as part of jamie’s food team experience that informs her practical, stylish recipes. The modern cook’s year stands out as a seasonal cookbook that blends simple techniques with inventive flavour combinations, making it a go-to cookbook for anyone building a kitchen library or searching for a thoughtful gift set for food lovers. What’s inside this cookbook contains over 250 recipes organized to help you cook with the seasons one-pot meals for cosy winter nights, bright salads and fast suppers for summer, and smart breakfasts and freezer-friendly bakes for busy mornings. Expect dishes such as: smoky mushroom and roast kale lasagne a comforting, veg-packed twist on a classic. Sri lankan squash dhal fragrant, spiced and perfect for batch cooking. Beetroot tops tart a creative use of produce that often goes...
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