The pastry school: sweet and savoury pies, tarts and treats to bake by julie jones is a cherished masterclass for anyone who loves crafting bakery-worthy pies, tarts, and sweet delights at home. This hardcover edition is ideal for dedicated home bakers, parents, teachers, and gift buyers who want a trusted, inspiring guide to elevate every bake from everyday pies to show-stopping decorations. Product specs condition: brand new format: hardcover isbn: 9780857837806 what’s inside the pastry school julie jones is renowned for decorative bakes packed with bold flavors and textures, and this book captures her approach to a confident, patient, and joyful baking journey. You’ll find a comprehensive pastry recipes & methods section that guides you through 10 different types of pastry with clear, step-by-step instructions. Classic foundations like shortcrust and hot water pastry sit alongside versatile modern options, including a vegan and gluten-free pastry that can be swapped in or out with an easy-to-use alternative pastry key. It’s a complete book collection starter for anyone who wants both reliable technique and creative flair. Sweet and savoury pies, tarts, and treats the core of this pastry cookbook focuses on the full spectrum of pies and tarts from buttery, crisp bases to indulgent fillings and elegant finishes. Expect guidance on shaping, assembly, and decorating that helps you achieve restaurant-quality results in your own kitchen. Whether you’re baking for family dinn...
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